Serves 4 people Buns & butter Cranberry-Apple & Quinoa Salad with Feta, Almonds, & Berry Vinaigrette Roasted Garlic & Parmesan Mashed Potatoes Roasted Root Vegetables with Kale Brown Butter Green Beans Sliced Turkey (white & dark meat) House-made Herbed Focaccia Stuffing Rosemary-Sage Gravy Spiced Cranberry Sauce Pumpkin Pie OR Apple Crumble Pie PICK UP COLD - reheating instructions available For pickup on Saturday Oct 10 & Sunday Oct 11 10am - 2pm. Possible Friday & Monday pickup - please enquire

Available for Thanksgiving to-go only For pickup on Saturday Oct 10 & Sunday Oct 11 10am - 2pm. Possible Friday & Monday pickup - please enquire

Available for Thanksgiving to-go only For pickup on Saturday Oct 10 & Sunday Oct 11 10am - 2pm. Possible Friday & Monday pickup - please enquire

Vanilla yogurt, mixed berries, and our house-made granola.

House-made with maple syrup and cinnamon.

3 hash brown patties. Made fresh.

Made fresh with a toasted English muffin, fried egg, cheddar and a sausage patty.

Grilled wrap with bacon, hash brown, fried egg, cheddar, & chipotle mayo - made fresh

Made fresh with a toasted English muffin, fried egg, cheddar and ham.

Baked Fresh

Chef's creation. Served with whipped butter. Changes weekly

Half Cup

Baked fresh

Assorted bagel with 1 package of cream cheese.

Baked fresh, topped with a lavendar glaze

Baked fresh

Chefs selection of fresh baked muffins. Changes weekly.

With cream cheese

Made fresh

Creamy spinach and artichokes rolled inside flaky puff pastry.

Mortadella, salami, capicola, mozzarella and our house-made red pepper jelly baked in flaky puff pastry.

layers of sliced potato, chives, rosemary, & parmesan baked in flaky puff pastry.

Beef sausage rolls with flaky puff pastry. Baked fresh

Fried egg, Mozzarella Prosciutto, Casa Sauce, grilled Buttered Bagel

Choice of bread

choice of bread

Choice of bread

fresh item. on bagel or wrap

Mango chutney, spinach, sprouts, red onion, cucumber, carrot

Cranberry sauce, sourdough bread with arugula. Fresh item

Toasted hoagie bun, 6oz roast beef, side au jus.

Toasted hoagie bun, 3 types of Italian meat, banana peppers, cheese, tomato, onion, ranch.

Pepperoni, marinara sauce, and mozzarella cheese on a toasted panini bun.

House-smoked tofu, lettuce, assorted veggies, vegan ranch, sriracha

Romaine, Caesar dressing, side croutons.

Mixed greens with an arrangement of assorted vegetables & choice of dressing.

Mixed greens with dates, candied nuts, goat cheese, carrot, red onion, beets, and our house-made berry dressing.

Add to salad

Add 4 large prawns to any salad

Made fresh with seasonal fruit. 500ml

Bocconcini, tomato, red onion, basil, spinach, and balsamic vinaigrette

Serves 3-4

Serves 3-4

4-5 pieces of fresh fruit

Mixed greens, red onion, cucumber, tomato, olives, pepperoncini, Italian dressing

Topped with sautéed onions and cheddar. 250g

Sautéed vegetables & noodles tossed in marinara sauce and topped with béchamel & mozzarella cheese. 450g

Spaghetti topped with meat sauce and parmesan cheese. 425g

Trish's famous cabbage rolls. Made with pork and rice.

Made with chicken breast and served with basmati rice.

4 hand-breaded and fried chicken breast fillets, served with plum sauce

Beef chili

Creamy and cheesy!

Chow mein noodles, veggies, bean sprouts & chicken breast

Layers of Bolognese, cheese, and béchamel between lasagna noodles.

Beef and veggies in gravy, topped with mashed potato

Basmati rice cooked with chicken breast, vegethables & indian spices.

Fettucine, chicken breast, fresh basil, and creamy roasted garlic alfredo sauce

Chicken breast, alfredo sauce, spinach, and mozzarella in between layers of lasagna noodles.

Italian sausage in a creamy gravy, with biscuit topping

Chef's creation. Please enquire with the office staff by e-mail (accounting@casalinga.ca) or call 604-435-1994

House-smoked ham hock braised with white beans in a sweet & tangy maple sauce. 350g

loads of veggies in a tomato based sauce. 350g

350g Korean style ground beef over rice

350g Persian style marinated chicken thigh, served over turmeric rice with grilled tomato pickled radish and yogurt sauce 

450g Layers of lasagna, noodles, seafood, spinach, and ricotta in a creamy Alfredo sauce 

2 pieces. Served with marinara and bechamel

350g Mexican rice with bell peppers, corn,black beans and pulled pork.

250g

400g

350g

16oz

500 ml

Maple roasted carrots blended with onion, celery, garlic, spices, vegetable stock. 500ml

500 ml Tender chunks of beef braised with vegetables in beef broth

500 ml Tomato based soup with roasted red peppers, basil, and cream

700ml

700ml

700ml

Pineapple glaze, scalloped potatoes, & peas.

Served with mashed potatoes and brown butter carrots

Topped with a sherry mushroom gravy. Served with chive-mashed potatoes and brown-butter carrots.

White and dark meat, stuffing, and rosemary gravy. Served with mashed potatoes and roasted Brussel sprouts.

Breaded chicken breast topped with marinara and cheese. Served with pasta primavera and brown butter carrots.

Sliced roast pork loin topped with thyme--apple sauce. Served with stuffing, roasted sweet potatoes, brussel sprouts

Back ribs braised with our balsamic BBQ sauce. Served with mac & cheese and creamed corn

2 piece battered cod & fries. Served with fresh coleslaw & tartar sauce

Served with lemon herb rice pilaf & buttered peas and corn.

Served with creamy Tuscan orzo & buttered vegetables. 350g

Topped with marinara. Served with mashed potatoes & mixed vegetables. 380g

450g Chicken thigh, braised in paprika sauce, served with egg noodles and buttered peas & carrots

350g Potato crusted cod, served with lemon caper, Reade, lemon rice, and French onion peas

425g

Hungry-Man Style! Creamy mac & cheese with smoked BBQ pulled pork, buttered corn, blueberry cake

Creamy turkey stew topped with puff pastry. Served with roasted veggies & spice cake

Marinara sauce, fresh basil, pesto, tomatoes, & buffalo mozzarella 250g

Salami, capicola, red onion, roasted red peppers, black olives, & mozzarella 250g

250g

Cheesy, creamy, and delicious! Serves 3 - 4.

Layers of pasta, meat sauce, béchamel, and cheese. Serves 3-4

Served with basmati rice. Enough for 3-4 people. 1.1kg

6 Pieces bone in chicken thigh, brined for 24 hours then oven roasted.

12 of our famous cabbage rolls filled with pork and rice.

1.5 Lbs of our overnight pulled pork, tossed in our balsamic BBQ sauce. Serves 3-4.

Beef and veggies in gravy, topped with mashed potato Feeds 3 - 4 people

House-made balsamic BBQ sauce. Feeds 3 - 4 900g-1000g

Feeds 3 - 4 people

Feeds 3 - 4 people

Feeds 3 - 4 people Butter chicken sauce, chicken breast, and mozzarella cheese between layers of lasagna noodles

Breaded chicken breast topped with marinara and cheese. 6 pieces 1050g

Apricot glaze Feed 3 - 4 people 1.5 Lbs

Serves 3-4.

Serves 3-4.

Seasonal root vegetables. Feeds 3 - 4 people.

Serves 3-4

Serves 3-4

Serves 3-4

Chefs selection of fresh baked muffins. Changes weekly.

12 assorted cookies baked fresh to order.

12 of our maple-walnut butter tarts.

Traditional chocolate and coconut base, custard filling and topped with chocolate

Baked fresh

With walnuts. Baked fresh. Serves 3 - 4

Feeds up to 10 people $60 Vegetable - $65 Meat & Cheese - $70 Chicken Florentine or Butter chicken

orzo pasta cooked risotto style with tomato, parmesan, & spinach.

600g

Baked Fresh

Chef's creation. Served with whipped butter. Changes weekly

Half Cup

8oz

8oz

8oz

Baked fresh

Assorted.

2 of our maple-walnut butter tarts

2 Pieces

Single portion cup

Our Famous Carrot Cake With Cream Cheese Icing

Layers of espresso-soaked lady fingers, mascarpone cream and chocolate.

Rich and creamy, house-made

12 assorted cookies baked fresh to order.

12 of our maple-walnut butter tarts.

Traditional chocolate and coconut base, custard filling and topped with chocolate

5" fresh - Made with rotisserie chickens and home-made broth in a tender pastry.

5" pie filled with ground beef & Italian meat blend (pepperoni, pancetta, ham, etc) mixed with tomato sauce, veggies, and parmesan cheese.

Taste just like apple pie. Can eat them on their own, spread on toast, use to top ice cream, or serve with cheese. Save the syrup to flavor cocktails or coffee.

in a lavender syrup. Can use on cheese boards, serve over ice cream, add them to sangria, or eat them on their own. Make sure to save the syrup to flavor cocktails or make your own lavender lemonade!

Tastes like mulled wine with strawberries! This jam is perfectly spiced with cinnamon, cloves, ginger, and nutmeg, is low in sugar and high in protein.

The perfect blend of peaches, bourbon, and a hint of ginger. Perfect on toast, served with cheese, or use as a glaze for meats.

Sweet & spicy with chunks of apricot. Serve with meat, cheese, or use as a spread on sandwiches. Perfect for charcuterie.

Choose any 3. Choose from: Zucchini Relish Apricot Red Pepper Jelly Strawberry-Chia Seed Jam Bourbon Peach Jam Poached Pears Poached Apples

House-made with blueberries, chia seeds, dates, earl grey tea, lemon juice

355ml

355ml

355ml

355ml

355ml

355ml

Assorted Flavors. 355ml

300 ml

300 ml

300 ml

355 ml - Lemon Italian sparkling water

355ml Blood orange flavored sparkling water

500ml Nestle Pure Life

8oz, Gluten-free, all beef

2oz, hot

4oz

4oz

4oz

4oz, house-made

4oz, House-made

4oz

4oz, house-made salad dressing

2oz, maple infused sweetened butter